Turkey Quesadillas
3
People talking
Picked this recipe up in one of the stores
- Ready In:
- 18mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 8 ounces fresh ground turkey
- 1⁄2 cup chopped onion
- 1 cup black beans, drained and rinsed
- 8 whole wheat tortillas, shells 7 inch
- 2 cups crumbled queso fresco
directions
- Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
- Drain off fat.
- Stir in black beans.
- Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
- Top with 1/4 cup cheese.
- Fold tortilla in half.
- Spray large skillet with nonstick cooking spray.
- Add 4 folded tortillas to fit in single layer.
- Cook over medium heat 2 minutes per side or until browned.
- Press down with spatula to flatten.
- Cook remaining tortillas.
- Cut each folded tortillas in half to form quesadilla quarters.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@NoraMarie
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
These are so yummy and so good for you! Used gorganzola cheese, but otherwise stuck with the recipe as written. Served with sour cream and salsa. We actually made a batch and kept in the refrigerator for the teens in the house. Photo will follow after technical difficulties are ironed out. :-) Made for 8th Photo Swap.Reply
-
Great snack, or lunch, and quick as a wink to put together. We sure had enough turkey left over, and this was a perfect way to use it! I used pico de gallo alongside, with some salsa, and did use the queso fresco, which, was just delicious! I just re/warmed the turkey up and chopped well. Yum! Thanks so much! Made for *Everyday is a Holiday* Novembre 2009Reply
-
A hearty, healthy, EASY lunch or snack! Delicious with salsa or pico de gallo, guacamole and sour cream. Didn't have queso fresco, so subbed mozzarella.Reply
-
Picked this recipe up in one of the stores
