Turkey Cranberry Quesadillas

"Wonderful appetizers and great way to use up turkey leftovers. A Pillsbury recipe adapted for my family's taste."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
29mins
Ingredients:
5
Yields:
24 appetizers
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ingredients

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directions

  • Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
  • Top each with turkey, cheese, and second tortilla.
  • Brush one side of quesadilla with oil.
  • Place oil side down in a skillet over medium heat; press down with pancake turner.
  • Cook 1 to 2 minutes or until browned.
  • Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
  • Do the same thing with each quesadilla.
  • Cut each quesadilla into 6 wedges.
  • Serve with cranberry-orange sauce for dipping.

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Reviews

  1. So delicious. Used good quality smoked turkey and Havarti cheese. The savory with just a touch of sweet definitely hits with me.
     
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