Turkey Gumbo
- Ready In:
- 2hrs 30mins
- Ingredients:
- 19
- Yields:
-
3 quarts
- Serves:
- 6-8
ingredients
- 1 turkey carcass, and skin
- left-over gravy
- 1892.0 ml water
- 1 turkey giblets
- 4.92 ml salt
- 6 peppercorns
- 1 bay leaf
- 3 small diced potatoes
- 3 carrots, cut up
- 3 celery ribs, cut up
- 2.46 ml dried oregano
- 2.46 ml dried thyme
- 2 medium onions, chopped
- 59.14 ml rice
- 59.14 ml barley
- 14.79 ml dried parsley
- 2.46 ml dried basil
- 2.46 ml garlic salt
- 236.59 ml frozen peas
directions
- Bring the turkey carcass, skin, left over gravy, giblets, any stuffing still clinging to the carcass, and the water to a boil.
- Turn down the heat and simmer for 1-1/2 hours.
- Remove the turkey carcass, and strain the stock thru cheese cloth into another pot.
- Pick meat from the carcass and add back into the stock with all the remaining ingredients, except the peas.
- Cover and simmer 1 hours longer or until vegetables, rice and barley are done.
- Add the peas and cook 5 minutes longer.
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