Turkey Bone Gumbo

Name: Turkey Bone Gumbo
Yield: 10-12
Ingredients: 1 turkey carcass (meaty); 1/2 cup bacon drippings; 1 cup all-purpose flour; 2 large onions, chopped; 3 cloves garlic, chopped; 1 green pepper, chopped; 4 stalks celery, chopped; 2 quarts turkey broth, hot or 2 quarts chicken broth; 1 tablespoon salt; 1/2 teaspoon pepper; 1 dash hot sauce; 2 bay leaves; 1 tablespoon parsley flakes; 1 teaspoon dried basil leaves; 2 -3 cups turkey, chopped; 1 lb smoked sausage, cut into bite size pieces; 1 bunch green onion, chopped

(2)

Recipe by Tonkcats

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READY IN:

YIELD: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

turkey carcass (meaty)
¹⁄₂

cup bacon drippings
1

cup all-purpose flour
2

large onions, chopped
3

cloves garlic, chopped
1

green pepper, chopped
4

stalks celery, chopped
2

quarts turkey broth, hot or 2 quarts chicken broth
1

tablespoon salt
¹⁄₂

teaspoon pepper
rice
1

dash hot sauce
2

bay leaves
1

tablespoon parsley flakes
1

teaspoon dried basil leaves
2 -3

cups turkey, chopped
1

lb smoked sausage, cut into bite size pieces
1

bunch green onion, chopped

DIRECTIONS

Place carcass in large soup kettle; cover with water.
Bring to a boil; cook over low heat 1 1/2 hours.
Drain turkey; reserve broth.
Remove meat from carcass; chop and set aside. Heat drippings in kettle; add flour gradually, stirring constantly until a rich brown roux is formed, about 25 minutes.
Add vegetables and cook until tender.
Add broth and other seasonings; simmer 1 hour.
Add turkey and sausage ; cook 15 minutes.
Add rest of ingredients; cook 10 minutes longer.
Serve over hot cooked rice.

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