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    You are in: Home / Recipes / Turkey Drums - Crock Pot Recipe
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    Turkey Drums - Crock Pot

    Turkey Drums - Crock Pot. Photo by Derf

    1/3 Photos of Turkey Drums - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 20 mins

    20 mins

    11 hrs

    Derf's Note:

    This makes lots of turkey meat for salads and soups, love having it in the freezer!

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    Ingredients:

    Servings:

    Units: US | Metric

    The meat and stock

    The soup

    Directions:

    1. 1
      Remove the skin and all visible fat from the drumsticks, place in crock pot.
    2. 2
      Add the can of chicken broth, onion, salt, pepper, sage and thyme.
    3. 3
      Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone.
    4. 4
      Strain ; pick out the bones and discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze. (For use in salads or sandwich spreads.) Add smaller pieces of meat to the strained stock. Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce. Taste and adjust seasoning with the salt and more pepper if desired. Bring to boil and simmer for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Drums - Crock Pot

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 79
    21%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 74.5 mg
    24%
    Sodium 1227.1 mg
    51%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 15.6 g
    62%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    turkey meat

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