Turkey, Dried Cherry Pasta Salad

READY IN: 30mins
Recipe by Janet Musgrove

Delightful dish for leftover turkey, a brunch, a potluck, or family meal.

Top Review by misty894

I substituted cooked chicken breasts for the turkey, green onion in place of yellow, but kept everything else the same. It was wonderful. I could certainly see this as a salad to serve at a bridal shower.

Ingredients Nutrition

Directions

  1. Cook pasta, drain,& toss in olive oil.
  2. Cool.
  3. Combine pasta, turkey, cherries, onion, celery,& ¼ c almonds.
  4. Mix in dressing to desired consistency.
  5. Top with other ¼ c almonds.
  6. NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!

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