Broccoli, Cherry Tomato, & Pasta Salad

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare herb mixture, combine first 6 ingredients on a cutting board; finely chop, and reserve 3 tablespoons.
  • Set remaining herb mixture aside.
  • To prepare the dressing, place the reserved 3 tablespoons herb mixture in a food processor.
  • Drop 2 garlic cloves through the food chute with food processor on; process until minced.
  • Add cottage cheese and next 6 ingredients (cottage cheese through dash of pepper) to food processor; process until smooth.
  • Stir in feta.
  • To prepare salad, steam broccoli, covered, 5 minutes or until crisp-tender.
  • Cool.
  • Combine remaining herb mixture, broccoli, mushrooms, and remaining ingredients in a large bowl.
  • Pour dressing over salad; toss well.
  • Yield: 4 (2 1/2) cup servings CALORIES 327 (24% from fat); FAT 8.
  • 8g (satfat 3g, monofat 3. 4g, polyfat 0. 9g); PROTEIN 18.
  • 4g; CARBOHYDRATE 50g; FIBER 7g; CHOLESTEROL 14mg; IRON 4.
  • 3mg; SODIUM 768mg; CALCIUM 248mg; Cooking Light, JUNE 1999.
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