Another fantastic way to use up leftover turkey - so delicious!!
Make and share this Turkey Corn Chowder recipe from Food.com.
- Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
- Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.
This was very good, especially considering how fast it goes together. I used half a recipe of Homemade Condensed Cream of Chicken or Mushroom or Celery Soup in place of the can of soup, and doubled the turkey. This was thick, hearty, and flavorful- a soup I'll definitely make again. Thanks for posting!