Turkey Corn Chowder

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: leftover turkey meat; 15 1/4 ounces cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, undrained; diced cooked potato; 1 cup milk; chicken broth; 2 tablespoons butter; 1/2 cup chopped onion; 1 teaspoon curry powder; salt and pepper; 2 tablespoons flour; 2 tablespoons parsley

Submitted by lets.eat

"My husband enjoys this chowder more than a turkey dinner itself, gets bummed when I have other uses for the leftovers instead of making this. The curry adds the wonderful flavor to it. This is highly flexible, I usually make a HUGE pot of it."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

leftover turkey meat
15 ¹⁄₄ ounces cream-style corn
1 (15 1/4 ounce) can whole kernel corn, undrained
diced cooked potato
1 cup milk
chicken broth
2 tablespoons butter
¹⁄₂ cup chopped onion
1 teaspoon curry powder
salt and pepper
2 tablespoons flour
2 tablespoons parsley

directions

In a saucepan melt butter, add onion and curry and 1/2 teaspoons each salt and pepper. Cover; cook 2 minutes. Whisk in 2 tablespoons flour; cook 1 minute. Add remaining ingredients plus turkey meat. Add 2 tablespoons parsley, cook until heated.