Turkey Chili

Submitted by Angela0322

"This is a Weight Watchers recipe that I modified. It is a really mild chili, and I'm sure some would say it's not chili at all, but my family loves it."

 

• Ready In: 1hr 15mins
• Ingredients: 18
• Yields: 6 cups
• Serves: 6

ingredients

• cooking spray
• 1 teaspoon canola oil
• 1 large onion, chopped
• 2 medium garlic cloves, minced
• 2 cups baby carrots
• 1 lb lean ground turkey
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 2 medium tomatoes, chopped
• 1 cup canned tomato sauce
• 1 vegetable bouillon cube
• 1 cup water
• 1 1⁄2 cups kidney beans, rinsed and drained
• 1 medium green pepper, chopped
• 1⁄2 teaspoon table salt (to taste)
• 1⁄8 teaspoon black pepper (to taste)
• 1⁄4 cup scallion, chopped for garnish

directions

1. Coat a large with cooking spray, place over medium heat.
2. Add the oil and onion.
3. Saute until soft. Add garlic and carrots,
4. Saute until garlic is soft.
5. Add turkey, and brown it.
6. Add chili powder, paprika, cumin, tomatoes, tomato sauce, bouillion, water, beans and green pepper; bring to a boil.
7. Cover, reduce heat and simmer for 30 to 45 minutes.
8. Season with salt and pepper,and garnish with scallions.