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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Turkey Chili. Photo by Nif

    1/1 Photo of Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    invictus's Note:

    A very easy and comforting meal. The original is a Rachael Ray recipe that I have added some tweaking to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat olive oil. Saute onion and bell peppers unti onions become translucent and peppers soften. Add the turkey and crumble. If there is excess fat, drain. Add chili powder, grill season, cumin, and Worcestershire. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato and barbecue sauces. Simmer for ten minutes. Spoon into bowls and top with cheese and other garnishes.

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    Ratings & Reviews:

    • on April 26, 2009

      55

      This was great chili, even without the beans! I thought they might be missing and googled Rachel's recipe. Nope, no beans! I added the corn that Rachel suggested and it was good but it would be good without it too. The spices looked like a lot to me, but the amount turned out to be perfect. I topped it with a bit of mozzarella - delish! Made for Newest Zaar Tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 170
    42%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 89.6 mg
    29%
    Sodium 1650.7 mg
    68%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 8.2 g
    32%
    Sugars 15.3 g
    61%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    McCormick grill seasoning

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