5 Minute Fudge Wreath - Rachael Ray

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 4-12
YIELD: 1 Wreath
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a round cake pan to prevent it from sticking.
  • Place your wrapped can in the middle.
  • Pour your chips, vanilla and sweetened condensed milk in a pan.
  • Heat on low till it melts.
  • Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
  • Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.
  • Allow the top to stay all bumpy.
  • Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge. You can also use the red and green M&M's for the holly. Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them.
  • Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift.
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