Rachael Ray's Turkey Corn Chili

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a deep pot over medium high heat.
  • Work close to the stove for your chopping.
  • Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
  • Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  • Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
  • Season with a little salt, to taste.
  • Add corn, tomatoes, and broth.
  • Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
  • Garnish chili with chopped scallions.
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