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    You are in: Home / Recipes / Turkey Casserole With Bacon Recipe
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    Turkey Casserole With Bacon

    Turkey Casserole With Bacon. Photo by eglide

    1/1 Photo of Turkey Casserole With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Red Chef Mama's Note:

    I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Bring a large pot of salted water to a boil.
    3. 3
      Boil the turkey breasts until no longer pink and shred the meat.
    4. 4
      Cook bacon strips until crisp (Save the grease) and crumble the bacon.
    5. 5
      Stir together the soups and sour cream in a large bowl.
    6. 6
      Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
    7. 7
      Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
    8. 8
      Melt the butter and add to the saltine crackers, mixing well.
    9. 9
      Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
    10. 10
      Top casserole with the buttered crackers.
    11. 11
      Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
    12. 12
      Cook in oven for 10 more minutes or until cheese is melted.

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    Nutritional Facts for Turkey Casserole With Bacon

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.0
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 18.6 g
    Cholesterol 124.2 mg
    Sodium 1320.4 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 28.9 g

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