Turkey Casserole With Bacon
photo by eglide
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb turkey breast
- 8 -10 slices bacon
- 1 (10 2/3 ounce) can cream of chicken soup
- 1 (10 2/3 ounce) can cheddar cheese soup
- 1⁄3 cup sour cream
- 1⁄4 cup milk
- 1⁄3 cup parmesan cheese, shredded
- 1⁄3 cup cheddar cheese, shredded
- 1⁄4 cup butter, melted
- 1 cup saltine crackers, crused
- onion powder, to taste
- garlic powder, to taste
- parmesan cheese, shredded for topping
- cheddar cheese, shredded for topping
directions
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil.
- Boil the turkey breasts until no longer pink and shred the meat.
- Cook bacon strips until crisp (Save the grease) and crumble the bacon.
- Stir together the soups and sour cream in a large bowl.
- Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
- Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
- Melt the butter and add to the saltine crackers, mixing well.
- Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
- Top casserole with the buttered crackers.
- Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
- Cook in oven for 10 more minutes or until cheese is melted.
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RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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