Turkey Casserole With Bacon

Red Chef Mama's Note:

I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb turkey breast
• 8 -10 slices bacon
• 1 (10 2/3 ounce) can cream of chicken soup
• 1 (10 2/3 ounce) can cheddar cheese soup
• 1/3 cup sour cream
• 1/4 cup milk
• 1/3 cup parmesan cheese, shredded
• 1/3 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• 1 cup saltine crackers, crused
• onion powder, to taste
• garlic powder, to taste
• parmesan cheese, shredded for topping
• cheddar cheese, shredded for topping

Directions:

1. Preheat oven to 375 degrees.
2. Bring a large pot of salted water to a boil.
3. Boil the turkey breasts until no longer pink and shred the meat.
4. Cook bacon strips until crisp (Save the grease) and crumble the bacon.
5. Stir together the soups and sour cream in a large bowl.
6. Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
7. Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
8. Melt the butter and add to the saltine crackers, mixing well.
9. Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
10. Top casserole with the buttered crackers.
11. Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
12. Cook in oven for 10 more minutes or until cheese is melted.