Creamy Shrimp Fondue Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package instructions.
  • Add frozen shrimp for the last 2-3 minutes of pasta cooking time.
  • Drain pasta and shrimp.
  • While pasta is cooking, prepare sauce.
  • Melt butter with olive oil in pan.
  • Saute shallots until tender, then add garlic and saute untl tender being careful not to burn.
  • Add wine off heat and return pan to flame.
  • Allow wine to come to a simmer and reduce a bit.
  • Turn off heat and add cream cheese in chunks.
  • Cover pan and allow cream cheese to melt.
  • When cheese is melted, whisk into sauce to combine.
  • Add salt and pepper to taste.
  • Combine pasta, shrimp, sauce, scallions and tomato.
  • Turn into a buttered casserole dish and top with grated cheddar.
  • For OAMC freeze at this point.
  • Thaw completely in fridge.
  • Bake at 350° for 10-15 minutes or until cheese is melted.
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