BEENZEN BUZZARD STEW

READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 3-4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute cut- up chicken, onion, peppers and celery in 4 qt saucepan or soup pot with olive oil until celery is soft.
  • Add zucchini and green beans.
  • Drain white beans and add to pot. Add Butter Beans without draining.
  • Add chicken stock and seasonings.
  • Bring to just to a boil, turn down heat and simmer 30-60 minutes until chicken is completely cooked.
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