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    You are in: Home / Recipes / Turkey Burger With Lemon Mayonnaise Recipe
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    Turkey Burger With Lemon Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    AnniemalDC's Note:

    A DC chef (Spike from Season 4 of Top Chef) made these burgers for the White House 2009 Easter Egg Roll and calls it the "Michelle Melt" at his restaurant. I found the recipe in Food and Wine magazine. These burgers were a total hit when I brought them to a party. They came out rather spicy! If you are not a fan of caramelized onions on your burgers, skip the first step.

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    Ingredients:

    Serves: 5

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion to a bowl. Wipe out the skillet.
    2. 2
      Heat 1 tablespoon of the canola oil in the skillet. Add the celery, apple and scallions and cook over moderate heat until softened, about 8 minutes. Transfer to a bowl and add the chipotle; let cool. Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties.
    3. 3
      In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
    4. 4
      Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Burger With Lemon Mayonnaise

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 157
    36%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 90.0 mg
    30%
    Sodium 408.4 mg
    17%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.4 g
    37%
    Protein 39.3 g
    78%

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