Turkey and Cheese Rolls

Submitted by KittyKitty

"A great item to brown bag for lunch, for a change from the regular sandwich. Quick and easy to make."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (2/3 ounce) envelope Italian salad dressing mix
• 1⁄4 cup Dijon mustard
• 2 teaspoons sugar
• 8 slices swiss cheese or 8 slices provolone cheese
• 8 slices cooked turkey breast
• 1 cup alfalfa sprout

directions

1. Combine first 3 ingredients. Set aside.
2. Place 1 cheese slice on top of each turkey slice; spread evenly with mustard mixture. Top each with 2 tbls. alfalfa sprouts, and roll up jellyroll fashion, starting at short end. Secure each roll with a wooden pick.
3. TO STORE: Refrigerate in a tightly covered container up to 3 days.