Tunisian Salad (Slata Tounsiya but Tiffah)

Submitted by philip dreger

"From The North African Kitchen"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 salad
• Serves: 6

ingredients

• 4 small cucumbers, peeld and diced
• 1 small red onion, peeled and diced
• 3 tomatoes, diced
• 3 green peppers, cored, seeded and diced
• 2 apples, peeled, cored and chopped
• 1 lemon, juice of
• 1 tablespoon dried mint
• 1 small black olives
• fresh mint leaves

directions

1. Mix together all the chopped vegetables and apples in a large salad bowel.
2. Add lemon juice and sprinkle with the dried mint.
3. Salt to taste.
4. Dress with olives and fresh mint leaves.
5. Serve immediately.