Tunisian Couscous Salad With Grilled Sausages

Recipe by dicentra
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan with a lid, heat 1 tablespoon of the oil over moderately low heat. Add the garlic, couscous, cumin, cayenne, and ½ teaspoon of the salt to the pan.
  • Cook, stirring occasionally, until the couscous starts to brown, about 3 minutes.
  • Stir in tomato juice and water. Bring to a simmer.
  • Cover, remove from the heat and let stand for 5 minutes.
  • Transfer the couscous to a platter or large glass bowl to cool.
  • Meanwhile, heat the broiler. Coat the sausages with ½ tablespoon of the oil.
  • Broil the sausages, turning occasionally, until completely cooked through, about 10 minutes.
  • Remove from the heat. When the sausages are cool enough to handle, cut them into thin slices.
  • Toss the cooled couscous with the lemon juice and the remaining oil, salt and tomato. Top with the sausages and cilantro.
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