Tunisian Potato & Olive Salad

Recipe by JanetB-KY
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a pot with water to cover; add 1 teaspoon salt and the sugar.
  • Bring to a boil over high heat then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
  • Drain the potatoes, return them to the pan and shake in the dry pan for a few minutes, until thoroughly dry.
  • Cut the potatoes into thick slices, several per potato, or into quarters.
  • Place in a bowl and toss with the cumin, paprika, cayenne, garlic and olives.
  • Dress with the olive oil, lemon juice and salt; refrigerate until ready to serve, or serve at room temperature.
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