Tunisian Salad

Submitted by ElaineAnn

"ZWT6 - NA*ME"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 granny smith apples
• 2 cucumbers
• 2 tomatoes
• 1 bell pepper
• 1⁄2 purple onion

• Dressing

• 2 lemons, juice of
• 1⁄8 cup tarragon vinegar
• 1⁄4 cup olive oil, scant
• 1 teaspoon salt
• 1 -2 tablespoon mint, finely ground

directions

1. Peel and chop apples and vegetables very fine.
2. Mix dressing and pour over salad.
3. Let stand at least 2 hours before serving.

Reviews

[mersaydees]

Updating my review to add that this salad is perfect for a potluck since you can make it the night before an event and that's just enough time for the acidity to wane and the flavors to meld. Delicious and refreshing salad. I served it on a bed of torn iceberg lettuce, although DH says he prefers it without the addition of lettuce. This took me quite a bit longer than 10 minutes to make the dressing and chop the fruit and veggies. I did make the dressing first and placed it in the same non-reactive bowl that I placed the chopped fruit/veggies into since I theorized the lemon juice would keep the apples from turning brown as I chopped them. Thanks, ElaineAnn! Made for All you Can Cook Buffet special event.

 

[Mia in Germany]

DH says five stars! A very refreshing, fruity salad, just hit the spot of a warm and blue skyed October day! Will definitely make this again. Thanks for posting!<br/>Made for Harvest Moon Apple Festival of the Diabetes Forum.