Tunisian Pasta Salad

Recipe by Pesto lover
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
  • Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
  • Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
  • Serve at room temperature.
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