Tunisian Pasta Salad

READY IN: 20mins
Recipe by Pesto lover

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com

Top Review by Annacia

After reading the current reviews I doubled the dressing amount and was pleased that I did. Also added some snow peas that were beginning to mature. Loved the outcome, it's simple, healthy and tastes very good. :D

Ingredients Nutrition


  1. Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
  2. Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
  3. Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
  4. Serve at room temperature.

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