Easy Tuna Pot Pie

Recipe by Lorac
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can light tuna, drained
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup milk
  • 14
    cup frozen chopped onion, thawed
  • 1
    (10 ounce) box frozen mixed vegetables, thawed
  • 1
    cup chopped cooked potato
  • salt and pepper
  • 1
    (7 1/2 ounce) can refrigerated biscuits, quartered
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DIRECTIONS

  • Heat oven to 375°F.
  • Heat soup and milk in a saucepan on low heat until smooth.
  • Stir in vegetables, tuna, potato, salt and pepper.
  • Continue cooking until mixture comes to a low boil.
  • Transfer to a 1 1/2 quart casserole top with biscuits.
  • Bake 18 to 20 minutes or until biscuits are golden brown.
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