Easy Tuna Pot Pie

Submitted by down2earthcc

"Found this recipe its easy to make didnt taste to bad"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 (6 ounce) cans low sodium chunk tuna
• 1 (11 ounce) can reduced-fat cream of chicken soup
• 1 (10 ounce) package frozen mixed vegetables
• 5 refrigerated reduced-fat buttermilk biscuits (I used grands)
• 1 tablespoon herp seasoning

directions

1. preheat oven to 375 degrees.
2. In a bowl mix the tuna, soup, vegetables,and seasoning.
3. Dump it all into a 1 1/2 quart casserole dish.
4. Top with torn up pieces of the uncooked biscuits.
5. bake for 40 minutes.