5 Ingredient Low Fat Tuna Pot Pie

Recipe by leah baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans low sodium chunk tuna
  • 1
    (11 ounce) can reduced-fat cream of chicken soup
  • 1
    (10 ounce) package mixed vegetables
  • 5
    refrigerated reduced-fat buttermilk biscuits
  • 1
    tablespoon sodium free herb salad dressing
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a bowl, Mix the tuna, soup, vegetables, and seasoning.
  • Dump all into a 1 1/2 quart casserole dish.
  • Top with piece of biscuits.
  • Bake for 40 minutes.
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