Easy Tuna & Pasta Pot Pie

Recipe by RecipeNut
READY IN: 28mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon margarine or 1 tablespoon butter
  • 1
    large onion, chopped
  • 1 12
    cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
  • 1
    (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1
    cup frozen peas, thawed
  • 1
    (6 ounce) can tuna in water, drained and flaked into pieces
  • 12
  • 12
    teaspoon dried dill weed
  • 14
    teaspoon salt
  • 1
    (7 1/2 ounce) package buttermilk biscuits or (7 1/2 ounce) package country biscuits
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DIRECTIONS

  • Preheat oven to 400°F.
  • Melt margarine in medium ovenproof skillet over medium heat.
  • Add onion; cook 5 minutes, stirring occasionally.
  • 2.
  • Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
  • Cook 3 minutes or until hot.
  • Press mixture down in skillet to form even layer.
  • Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
  • Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
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