Tuna Twist (Tuna Macaroni Salad)

Recipe by shells75
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions.
  • Put frozen peas in colander and drain pasta over peas.
  • In large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients mixing well.
  • Taste to adjust seasonings.
  • Place in fridge for flavors to blend (or eat as is if you can't wait).
  • You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
  • *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
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