Creamy Tuna Twist
2
People talking
old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like
- Ready In:
- 40mins
- Serves:
- Units:
2
People talking
ingredients
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- pepper
- 4 ounces rontoni pasta, COOKED
- 1 (7 ounce) can tuna
- 1 cup peas
- 1 cup celery
- 1⁄2 cup red onion
- 1 tablespoon dill
directions
- mince onion
- finely chop celery
- in bowl combine mayo and vinegar til smooth
- add tuna
- add rest of ingredients
- toss to coat well
- cover chill.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like"
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Made for lunch today for myself, cutting this down to 2 servings, thought this was just okay as it seemed the mayo was overpowering (used 1/3 cup ) to the other ingredients.. Later this afternoon when the kids came home, I decided to make this again for 3 servings cutting the recipe in half and used just over a third cup mayo.. (approximately 40 %) of a cup, more satisying to me, the kids did enjoy it too. The flavors came out much better (might just be my taste buds). Made and reviewed in PRMR tag.1Reply
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old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like
