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    You are in: Home / Recipes / Tuna Stuffed Jalapenos Recipe
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    Tuna Stuffed Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #650753's Note:

    This is an old Mexican appetizer--very easy to do, and really quick.

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    Units: US | Metric

    • 1 (8 ounce) can pickled jalapeno peppers (whole)
    • 1 (8 ounce) can tuna (packed in water)
    • 1 tablespoon mayonnaise
    • salt and pepper


    1. 1
      Mix the tuna, mayonnaise, salt and pepper in a bowl.
    2. 2
      Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
    3. 3
      Delicious served cold.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on February 13, 2009


      A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep well also so sometimes I make a platter full to bring to work to munch on at lunch and they are just as good on day three as day one! Thank for posting this favorite recipe here!

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    • on December 18, 2010


      These are great! I add a little more mayonnaise to the tuna, and slice the jalapenos in half lengthwise to make them easier to stuff. They are a hit everywhere I take them. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Stuffed Jalapenos

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.3
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.9 g
    Cholesterol 22.4 mg
    Sodium 1003.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 13.7 g

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