Recipe by hassard_rock
This is an old Mexican appetizer--very easy to do, and really quick.
Top Review by WildWaysPaige
A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep well also so sometimes I make a platter full to bring to work to munch on at lunch and they are just as good on day three as day one! Thank for posting this favorite recipe here!
- 1 (8 ounce) can pickled jalapeno peppers (whole)
- 1 (8 ounce) can tuna (packed in water)
- 1 tablespoon mayonnaise
- salt and pepper