Luby's Cafeteria Stuffed Jalapenos

Recipe by Molly53
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) can whole jalapenos (well-drained, sliced in half lengthwise and seeds removed)
  • 1
    (8 ounce) package cream cheese (room temperature)
  • 2
    tablespoons chives
  • 1
    tablespoon canned pimiento, minced
  • 14
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DIRECTIONS

  • Whip the cream cheese together with the mayonnaise, chives, and pimientos.
  • Whip together until smooth and fluffy.
  • Pipe into jalapenos using a piping bag and tip OR cut the corner off a ziplock baggie.
  • Cover
  • and store jalapenos in refrigerator.
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