Texas Rattlesnake Eggs (Stuffed Jalapenos)

Recipe by Lacy S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 20 "Eggs"
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Wash and dry jalapenos.
  • Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
  • Mix together cream cheese and garlic powder.
  • Fill each jalapeno with cream cheese. (I use a piping bag.).
  • Mix together bisquick, sausage, and cheddar cheese.
  • Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
  • Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
  • Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
  • * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
  • * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.
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