Community Pick
Tuna Sandwich or Salad
photo by DeliciousAsItLooks
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 can tuna in water
- 1⁄2 stalk celery
- 1 1⁄2 pickles (garlic and dill is best)
- 1 teaspoon pickle juice
- 2 -3 tablespoons mayonnaise or 2 -3 tablespoons best foods mayonnaise
- 1⁄4 cup onion (a little less)
- 1 pinch pepper
directions
- Drain and put tunafish and pepper in small bowl.
- Chop onion, celery, and pickle into very small pieces& add to bowl.
- Add enough mayo to cover ingredients when mixed.
- Just add a little pickle juice to moisten.
- Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.
Reviews
-
This was fantastic. Normally I'm not a huge tuna eater, but I decided to get rid of the can I had and used this recipe. I will be using this again. I did add a boiled egg as per another poster suggested-- and it made all the difference. The only thing I can think of to spice this up might be some cheese.
-
Of all the tuna sandwich and tuna melt recipes I've tried, this one is by far the best!! The pickles, onions, and pepper add tons of flavor. I used a reduced sodium tuna, pickle relish, and low-fat mayonnaise; then served this as a salad, surrounded by fresh veggies (carrot sticks, tomato slices, and lettuce leaves) and hot buttered toast. YUM!!! What a great recipe--thanks Melany!!!
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Tweaks
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
I love this place! Every time I need a new recipe, I come here. Rarely have I had a negative experience. Thanks to all for making this a great site.