Total Time
5mins
Prep 5 mins
Cook 0 mins

Just like my dad used to make it! Which means, it's the best way ;p.

Ingredients Nutrition

Directions

  1. Drain and put tunafish and pepper in small bowl.
  2. Chop onion, celery, and pickle into very small pieces& add to bowl.
  3. Add enough mayo to cover ingredients when mixed.
  4. Just add a little pickle juice to moisten.
  5. Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.
Most Helpful

5 5

Yummy! I used a 12 oz. can of tuna, 3 large tbls. mayo, green onions, and used dill pickles and some sweet relish. My husband requested mustard so I added a tsp. of it. Scattered parsley over the top to garnish and served it on lettuce surrounded by tomato wedges. Lovely! Thank you!

4 5

Very good tuna filling. I had a VERY pungent red onion, so cut that amount back to 2 tablespoons. Did not have garlic pickles, so used kosher dill. This recipe is very similar to what I normally make, so we enjoyed it a lot.

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