Champorado (Chocolate Rice Pudding)
photo by VKuuipo Bridges
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup sweet rice
- 2 1⁄2 cups water
- 1⁄2 cup unsweetened cocoa
- 1⁄2 cup granulated sugar
- 1⁄8 teaspoon vanilla extract
- sweetened condensed milk (optional)
directions
- Cook Rice in a medium-size saucepan with water.
- Stir constantly.
- When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
- Add the balance of ingredients except milk.
- Serve in bowls with swirls of milk on top.
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Reviews
-
This recipe was good, but not great. I used Jasmine rice, which is probably why it was not as sweet as it should have been, in order to balance the cocoa. It seems like it needed some form of fat to smooth it out, since chocolate is fat soluble. This would simply be like recreating baking chocolate. I will probably make it again but add more sugar, vanilla, and little bit of fat (some kind).
-
So simple, yet soooo good! My dad used to make this all the time and I always wondered how he made it. I never knew he only used 4 ingredients. I use sugar only to taste (so as not to make it too sweet), and I added some milk into the pot near the end to make it even creamier. Yummy! Perfect for those chilly Fall days and cold Winter nights :)
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RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
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