Jalapeno Tuna Salad

Jalapeno Tuna Salad created by Parsley

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
  • Add remaining ingredients and gently mix together.
  • Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.
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RECIPE MADE WITH LOVE BY

@dawnie2u
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@dawnie2u
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"This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste"

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  1. jos97260
    can baked salmon be substituted for the tuna
  2. DyanaMaree
    This a very good Tuna Salad recipe for the spicy lovers. The Jalepenos give it just the right extra ingredient. The smaller that you dice the ingredients and the longer you leave in the fridge before serving the better the flavors meld.
  3. Susie D
    I used this in pita pockets for a quick to fix lunch. I did sub seeded fresh jalapenos instead of jarred and only used two. Loved the cilantro! Thank you for sharing your recipe!
  4. megs_
    mmm! this was a pretty tasty way to enjoy tuna salad. I loved the zip the jalepenos gave! next time I'll use a little less celery for my personal taste, but all in all, this is a keeper and a great recipe! thanks for sharing it.
  5. rickoholic83
    This was a HUGE hit at our 4th of July potluck! I doubled the recipe and used 4 12.5 oz cans of chunk chicken instead of the tuna and increased the other ingredients a bit to make up for the added chicken. I served it with tortilla strips. I caught my mom, SIL and 2 friends sneaking out onto the deck at midnight to polish off the leftovers. :) Thanks for posting this fantastic recipe, dawnie2u!
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