Best Tuna Salad Ever

Recipe by KissKiss
READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
  • 12
    cup celery, chopped (about one stalk)
  • 1
    (8 ounce) can water chestnuts, chopped
  • 14
    cup green onion (about two green onions)
  • 12
    cup mayonnaise (heaping)
  • 1
    tablespoon lemon juice
  • 12
    teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
  • 14
    teaspoon salt
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DIRECTIONS

  • In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
  • In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
  • Chill for a couple hours, covered.
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