Wasabi Tuna Salad

READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna (Solid White Albacore is the only way to go)
  • 2
    tablespoons mayonnaise
  • 1
    teaspoon pickle relish
  • 1
    tablespoon wasabi powder
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DIRECTIONS

  • You'll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it'll work. Use what suits you best.
  • Mix in the mayo and relish thoroughly, to your desired consistency.
  • Mix in the spoonful of wasabi powder, distributing it evenly throughout the tuna-mayo mixture.
  • Seal and refrigerate for 1 or two hours before using, allowing the flavors to mingle properly. It's as simple as that.
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