Raspberry Jam Custard Scones

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READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup of milk just until boiling; remove from heat.
  • Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk.
  • Return to heat and stir until custard is very thick.
  • Let cool, then refrigerate.
  • Sift flour, baking powder, 1/8 tsp salt and 1/4 cup sugar together.
  • Cut in butter with pastry blender until crumbly; add milk.
  • Place half dough onto greased sheet. Spread custard over dough and then jam (may need a little more), leaving a bit of room to seal scones.
  • Spread remaining batter over top, sealing edges. Brush top with milk and sprinkle with sugar.
  • Bake about 425 for 10-15 minutes,or until golden and cooked through.
  • Cut into wedges.
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