Manchester Jam Tart

Recipe by pammyowl
READY IN: 35mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint milk
  • 1
    tablespoon sugar
  • 4
    tablespoons custard powder
  • 4
    ounces shortbread pie crusts
  • 4
    ounces raspberry jam
  • 12
    cup coconut, sweetened
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DIRECTIONS

  • Heat oven to 400 F.In a 9" cake pan , press shortbread crust evenly, prick all over with a fork, place foil on top, and weigh down with beads or pie weights. Bake "blind" ie. no filling, for 20 minutes. Remove from oven, allow to cool.
  • Spread jam over the pastry base. Sprinkle half the coconut over the jam.
  • Bring milk and sugar to a boil, remove and stir in custard powder, whisk until thick. Spread over the jam. sprinkle with the rest of the coconut. Let cool and serve.
  • Time does noy include cooling time.
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