Strawberry Rhubarb Custard Pie - Quick Version

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READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350°F.
  • Combine pie filling, milk, salt and nutmeg and cook while mixing until thick.
  • Combine rhubarb, sugar, strawberries and let sit.
  • Prebake pie crust for about 15 minutes.
  • Add pie filling, top with rhubarb, strawberry mixture, top with slices of puff pastry and if preferred, can weave to make a lattice on top of the pie. Cut off excess dough. Sprinkle top of pie with large granueled sugar and bake for another 30 minutes.
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