Crostata Di Marmellata (Short Pastry Jam Tart)

Recipe by lob8388
READY IN: 1hr
SERVES: 4-6
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Mix all the crust ingredients.
  • It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
  • Fill it with jam.
  • Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
  • Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
  • Make a pastry ribbon and bake it separately.