Name: Manchester Tart
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 pie shell, store bought (pastry case); 0.5 (10 ounce) jar seedless raspberry jam; 3 bananas; 1 pint custard; 30 g desiccated coconut (approx)

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Recipe by robd16

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This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!

Ready In:: 10mins
Serves:
Units:

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ingredients

1 pie shell, store bought (pastry case)
0.5 (10 ounce) jar seedless raspberry jam
3 bananas
1 pint custard
30 g desiccated coconut (approx)

directions

Warm the raspberry jam and spread over the base of the pastry case.
Slice the bananas and arrange them over the top.
Pour over the custard to completely cover the bananas and sprinkle with coconut.
Refrigerate for 2 hours or until ready to serve.
Now go do your homework!

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RECIPE MADE WITH LOVE BY

@robd16

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@robd16

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"This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!"

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review by Chef ian b

2/15/2010

OH MY GODDESS !!!!!!!!!!! I have been looking for a recipe for this for years. This actually looks and tastes just like i remember it from school. And is so easy to make. This is better than sex. Thank you so much my life is now complete

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photo by robd16

11/20/2009

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creation by robd16

11/20/2009

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!