Manchester Tart

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!
- Ready In:
- 10mins
- Serves:
- Units:
2
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ingredients
- 1 pie shell, store bought (pastry case)
- 0.5 (10 ounce) jar seedless raspberry jam
- 3 bananas
- 1 pint custard
- 30 g desiccated coconut (approx)
directions
- Warm the raspberry jam and spread over the base of the pastry case.
- Slice the bananas and arrange them over the top.
- Pour over the custard to completely cover the bananas and sprinkle with coconut.
- Refrigerate for 2 hours or until ready to serve.
- Now go do your homework!
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