Community Pick
Tuna Salad Sandwich With a Bite!
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 1 (6 ounce) can tuna in water
- 1 tablespoon red onion, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon mayonnaise
- 1 tablespoon horseradish sauce
- leafy greens
- bread
directions
- Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
- Adjust mayo and horseradish to personal taste.
- Spread on bread or in a pita, top with leafy greens and enjoy!
Reviews
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Super yummy! My husband also likes to make tuna salad and he's tried to spice it up with curry powder which didn't quite appeal to me...When I saw this had horseradish sauce in it, I HAD to try it! I love that stuff (not to mention it clears the sinuses..lol) Anyway, I'm DEFINEATLY keeping this one! Thanks a million!
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Outstanding recipe! I was looking for a tuna salad recipe that can be served over tomato slices and this really fit the bill! I added a small amount of celery seed and just a squeeze of lemon juice and a shake of freshly ground pepper. I've just started a low-carb diet and this is a recipe that will go in my weekly menu. Thanks for posting!
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Tweaks
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I love tuna salad and this is the way I prepare it most often. It has a nice fresh taste to it despite the canned tuna. I have often substituted yellow onions for red depending upon what I have on hand and I usually add the horseradish to taste, which for me is often a little more then 1 tablespoon. Good on a thick slice of good bread with lettuce and a tomato.
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My DS was browsing through recipes and wanted to try this one. The only difference we made was to substitute celery for the red onion. We both liked it very much. He felt the horseradish flavor, though enjoyable, was a shade too much, but this was remedied by adding a touch more mayonnaise to the mix. Thanks for sharing a new twist on an old favorite!