Tuna Salad Sandwich With Raisin Bread
11
People talking
-
-
-
-
-
MORE
The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time.
- Ready In:
- 35mins
- Serves:
- Units:
11
People talking
ingredients
- 1 (6 ounce) can low-sodium tuna in water
- 1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 stalk celery, chopped
- 1⁄4 cup diced onion
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon celery seed
- 4 slices raisin bread
directions
- Mix together the tuna through celery seeds.
- If possible, chill at least 1/2 hour.
- Spread on 2 slices of bread and top with the other 2 slices.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@echo echo
Contributor
@echo echo
Contributor
"The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I didn't really like this as written. It needed salt, a little more mayo (maybe a rounded tablespoon) and a little more mustard (again maybe rounded teaspoon). Loved the raisin bread idea.Reply
-
Reply -
Great tuna salad that doesn't overdo the mayo! I let mine chill for a couple of hours and served it on homemade raisin bread hoagies! So yummy, thanks for sharing!Reply
-
Reply -
This was great!! Made as is... except didn't use raisin bread! Great mix of spices - added a bit more Dijon mustard because I love the stuff!! Will try with raisin bread next time! Thanks echo echo!!Reply
see 14 more
