Tuna Salad Meal (Lite-Bleu)
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
-
Tuna salad
- 170.09 g can tuna in water, drained
- 59.14 ml chopped onion
- 29.58 ml chopped celery
- 29.58 ml mayonnaise
- 0.25 ml salt
- 0.25 ml black pepper
-
Additional items
- 118.29 ml romaine lettuce, shredded
- 2 plum tomatoes, chopped
- 1 pita bread, cut in half
- 1 apple, halved
- 10 grapes
directions
- Mix tuna salad ingredients together well. Cover and refrigerate till needed (or can use right away).
- When ready to serve, plate up with the additional items for a nice healthy meal.
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Reviews
-
My DS & I enjoyed this lovely, fresh-tasting, light lunch! I made the tuna pretty much as written, except that I omitted the salt and added a tiny dab of mustard. I used reduced-fat mayo and water-pack tuna. For the additional items, I put out multi-grain crackers, a quartered Braeburn apple, and red grapes on both our plates, plus a roma tomato and some celery sticks on mine and some cheese on DS's. Note: as I made it, the recipe was 9 WW points per serving. Thanks so much for sharing, 2Bleu! Made for Everyday is a Holiday tag game.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?