Tuna Meal

Submitted by Maryland Jim

"This is from my sister's collection. It is quick and easy."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 6 ounces tuna fish
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2⁄3 cup milk
• 1 cup crushed potato chips

directions

1. Drain tuna and heat for about 1 minute in medium size pot.
2. Stir milk and soup together.
3. Add to tuna.
4. Heat until well mixed.
5. Add chips; stir well and heat thoroughly.

Reviews

[lazyme]

Yum! Quick and simple lunch. Thanks Jim, for sharing. Congrats again on your football win.

 

[Charlotte J]

I found this very easy to make and can lead to many different meals using your imagination. Add some of your favorite veggies or different meat to create a new dish. I was in a hurry so I served this over rice with mixed veggies on the side and the kids loved it. I'll be keeping this recipe around for those hectic days! Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe

 

[AuntWoofieWoof]

This is good! It's like a base for Tuna Noodle Casserole. I had mine over noodles. It's very versatile. I did add a little bit more milk to it. This would be good with chicken as well. Thanks for sharing your recipe Jim. Made for PAC Spring '08.

 

[bmcnichol]

This was a quick and easy lunch. I think it could have used some spices but it was good. My kids loved the chips on top :)

 

[Soobeeoz]

This isn't much to look at, but it's quick, easy, filling and quite tasty. I used a 425g can of tuna in brine, a 420g can of condensed mushroom soup, low fat milk, 75% reduced fat sweet chilli & sour cream chips, and I added some freshly cracked black pepper. We had it on rice.