Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)
photo by MarraMamba
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 2 tablespoons italian seasoning
- 16 ounces chopped tomatoes, drained
- 1 (12 ounce) bag cholesterol-free egg noodles
- 2 tablespoons fat free butter substitute
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 8 ounces low-fat cream cheese, cubed
- 4 ounces fat-free cottage cheese
- 8 ounces low-fat sour cream
- 8 ounces reduced-fat cheddar cheese, shredded
directions
- Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
- Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
- Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
- Repeat layers. Bake for 30 minutes or until cooked thru.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?