Bird's Creamy Egg Noodle and Beef Casserole (Lite-Bleu)

"A lighter and healthier version of Recipe #251873. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info."
 
Download
photo by MarraMamba photo by MarraMamba
photo by MarraMamba
Ready In:
1hr 45mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
  • Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
  • As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
  • Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
  • Repeat layers. Bake for 30 minutes or until cooked thru.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. loved this, an easy supper to put together. hint, rather than get another bowl dirty, just put the cheeses and sourcream into the hot pot from the pasta and then put the pasta back in.
     
  2. Delicious! We really enjoyed this easy meal. I used only half the amount of cream cheese and still it was very creamy and cheesy. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes