Tuna, Rice and Pineapple Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

One of my favorite canned tuna dishes

Ingredients Nutrition

Directions

  1. Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
  2. Add tuna and tabasco.
  3. Place 2 cups of cooked rice into bottom of a greased casserole dish.
  4. Pour tuna mixture over rice.
  5. Bake at 350 degrees for 20 minutes until hot and bubbly.
Most Helpful

The flavors didn't mix too well for me. Maybe I did something wrong.

Val from IL July 06, 2006

Easy,inexpensive and good flavor.

Meanerney August 16, 2005

I tried it and it was really good. I made a few substitutions. I used brown rice. I put in broccoli instead of pineapple cuz that's all I had and I didn't use green peppers or celery (not a big fan). I used fat free cream of mushroom soup and it was fantastic!! I had two helpings for dinner and I'm having it for lunch as well! Thanks for posting.

ITRIEDIT July 08, 2005